ZIO’S SIGNATURE
Heirloom tomatoes over a bed of vine ripened marinara sauce. Topped with mozzarella & asiago cheese. Garnished with baby arugula and balsamic glaze.
GYRO
Tzatziki sauce tomato sauce, chicken gyro, and red onion.
Mozzarella, tomato sauce and pepperoni.
Classic cheese pizza, shredded mozzarella, bocconcini and monterey jack mixed cheese over a house made marinara sauce.
Creamy white bechamel sauce topped with a button mushroom blend & mozzarella cheese. Garnished with arugula & white truffle oil.
Sliced Italian sausage, sundried tomato & fresh red onions over a bed of vine ripened marinara sauce and mozzarella cheese.
Butterflied chicken breast, breaded with parmesan & panko, smothered in vine ripened marinara sauce and topped with mozzarella cheese on a kaiser bun.
Sliced Italian sausage topped with bell peppers and sweet sautéed onion on a 12inch sub bun.
Cheese tortellini tossed with bocconcini and parmesan in a rich rose sauce; topped with pesto, breadcrumbs & parmesan cheese.
A generous handmade meatball, on top of slow simmered spaghetti marinara. Served with grilled garlic toast.
FETTUCCINI ALLA PESTO
Fettuccini in a bechamel pesto cream sauce with fresh green peas & Pacific white shrimp.
Heirloom cherry tomatoes & bocconcini tossed in a fragrant basil pesto. Topped with arugula and finished with a balsamic glaze.
Decadent tiramisu served with biscotti cantucci.
