Four AAA beef burgers, pickles, heirloom tomato, truffled Pommery mustard, brioche buns.
Four crispy chicken sliders, garlic aioli, dijon mustard, dill pickles, brioche buns.
Blue crab cakes served with kale slaw, papaya aioli, lemon.
$17
Blend of spices and herb dusted wings, marinated in Hoisin sauce.
Add fries $5
Add celery, carrot sticks & dipping sauce $3
Add dill dip $2
Made with sharp cheddar, malty English ale, served with toasted sourdough croutons.
Chickpea, edamame, tricolor quinoa, sliced avocado, arugula, grilled tofu with orange, and sesame vinaigrette.
Add Togarashi spiced chicken $6
Add 5oz grilled chicken breast $6
Add 5 pcs Tiger Shrimp $9
Buttermilk marinated chicken breast, breaded and fried, served between a buttery brioche bun, accompanied by a spiked wasabi mayo and sweet onion kale slaw.
Add bacon, aged cheddar, sautéed mushrooms or caramelized onions $3 each.
Drizzled with Cognac-peppercorn sauce. Choice of garlic confit and chive mashed potato, prairie grain wild rice, or fries, served with seasonal vegetables.
AAA sirloin steak medallions, on grilled focaccia bread with garlic mayo and onion marmalade, served with fries.
Choice of garlic confit and chive mashed potato, prairie grain wild rice, or fries. Served with seasonal vegetables.
With basil and garlic cream sauce.
Two pieces of codfish fillet in a crispy panko bread crust with our tartar sauce and fries.
Swiss chocolate tart, passionfruit cremeux, chocolate rice crispy pearls.
Coffee flavored french cake, honeycomb toffee, raspberry glaze.
Light texture, soft & fluffy, semi-sweet, topped with blueberry compote.
BAR MENU
16 oz $7.50
20 oz $9.50
16 oz $7.50
20 oz $9.50
16 oz $7.50
20 oz $9.50
16 oz $7.50
20 oz $9.50
16 oz $7.50
20 oz $9.50
16 oz $7.50
20 oz $9.50
16 oz $7.50
20 oz $9.50
16 oz $7.50
20 oz $9.50
16 oz $7.50
20 oz $9.50
16 oz $7.50
20 oz $9.50
16 oz $7.50
20 oz $9.50
16 oz $7.50
20 oz $9.50
$7.50
